Central kitchen and production
Batch production, measured.
Outlets ask the central kitchen for what they need, production orders are raised against them, and every batch logs what it actually yielded and what it wasted.
No card required. Every module is in the trial.
How it works
Three steps, start to finish.
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01
Outlets request
Each outlet raises a prep request to the central kitchen.
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02
Plan the batch
Batch production orders raised against target outlets, from a kitchen-only recipe library.
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03
Execute and measure
Log the actual yield and the production waste, then read yield analysis across batches.
In the box
Everything in Central kitchen.
For operations that produce centrally and distribute. Batch production planned, executed and measured against what it should have yielded.
Central Kitchen · per kitchen: see what it costs- Batch production orders raised against target outlets
- Execute an order: log actual yield and record production waste
- Outlets raise prep requests to the central kitchen
- Kitchen-only recipe library, separate from the menu
- Production history and yield analysis reporting
- Separate kitchen sign-in for production staff
Try Central kitchen on your own numbers.
The trial is the full product for 14 days, with no card required. After that, Free keeps one outlet costing for good.