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Free tool

Menu Engineering Matrix

Put every dish against two lines — how often it sells, and how much it leaves behind — and get four groups with four different instructions.

Dish Cost Price Sold

Fill in at least three dishes

One dish has nothing to be compared against and two is a coin toss — the method needs a menu. Name, price and units sold are the minimum.

Don't know what your dishes cost? Cost one from real ingredient prices — or let Servora keep this matrix current from your own sales.