Ingredients and recipe costing
Know what every plate really costs.
Every ingredient carries its pack size, yield and wastage, so the cost behind each recipe is the cost you actually pay. When a supplier moves a price, every dish that uses it moves with it.
No card required. Every module is in the trial.
How it works
Three steps, start to finish.
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01
Set up ingredients once
Pack size, yield percentage and wastage factor sit behind every cost, with conversions between kg, g, L, ml and pieces.
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02
Build the recipe
Ingredient and packaging lines on one recipe, costed per serving with the food cost percentage beside it.
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03
Price it by class
Tiered pricing by price class, with cost history per ingredient and per supplier when you need to see why.
In the box
Everything in Ingredients & costing.
The foundation of food cost control. Every ingredient tracked, every recipe costed, food cost percentage current as prices move.
Free and up: see what it costs- Ingredient database with UOM conversions (kg, g, L, ml, pcs and more)
- Pack size, yield percentage and wastage factor behind every cost
- Recipe builder with cost per serving and food cost percentage
- Ingredient and packaging lines costed on the same recipe
- Tiered recipe pricing by price class
- Cost history per ingredient, per supplier
- Ingredient and recipe category trees
- Per-outlet recipe tagging for menu customisation
- Recipe images for dine-in and takeaway plating, plus training video
- CSV and Excel import with AI-assisted ingredient and UOM matching
Try Ingredients & costing on your own numbers.
The trial is the full product for 14 days, with no card required. After that, Free keeps one outlet costing for good.