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How to use Servora
Step-by-step guides for everything in the product — from costing your first recipe to running payroll and printing food-safety labels.
Browse by area
Getting started
What Servora is, how it is laid out, and what to do in your first week.
6
guides
Servora MCP
Ask Claude, ChatGPT or Cursor about your business: connecting, what it can read, and running it for your company.
3
guides
Purchasing
Requests, orders, deliveries, goods received, supplier invoices and credit notes.
12
guides
Ingredients & recipes
The Market List, cost per unit, yield, recipe costing, prep items and menu pricing.
4
guides
Inventory
Stock on hand, stock takes and variance, transfers between outlets, wastage and par levels.
6
guides
Labels
HACCP food-safety labels: printing, print sets, shelf-life rules, expiring stock and printers.
6
guides
Outlet audits
Scored audits on a phone, pass or fail, and a corrective action with an owner for every finding.
1
guide
Sales
Recording daily sales, syncing from your POS, sales categories and targets.
4
guides
People & payroll
Employees, rosters, attendance, clock-in, leave, overtime, payroll and EA forms.
10
guides
Training
Courses, quizzes, learning paths, live sessions, certificates and the staff PIN portal.
4
guides
Reports & analysis
The report library, AI-written commentary, scheduled email reports and audit logs.
3
guides
Central Kitchen
The production workspace: orders, yields, transfers to outlets and central purchasing.
3
guides
Account & billing
Your plan and its limits, invoices, paying, coupons and the referral programme.
3
guides
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