How to use Servora

Getting started What Servora is, how it is laid out, and what to do in your first week. 5 guides Purchasing Requests, orders, deliveries, goods received, supplier invoices and credit notes. 7 guides Ingredients & recipes The Market List, cost per unit, yield, recipe costing, prep items and menu pricing. 4 guides Inventory Stock on hand, stock takes and variance, transfers between outlets, wastage and par levels. 5 guides Labels HACCP food-safety labels: printing, print sets, shelf-life rules, expiring stock and printers. 6 guides Sales Recording daily sales, syncing from your POS, sales categories and targets. 3 guides People & payroll Employees, rosters, attendance, clock-in, leave, overtime, payroll and EA forms. 6 guides Training Courses, quizzes, learning paths, live sessions, certificates and the staff PIN portal. 4 guides Reports & analysis The report library, AI-written commentary, scheduled email reports and audit logs. 3 guides Central Kitchen The production workspace: orders, yields, transfers to outlets and central purchasing. 3 guides Account & billing Your plan and its limits, invoices, paying, coupons and the referral programme. 3 guides