Trusted by F&B businesses across Malaysia

Run Your F&B
Business Smarter

From ingredient costing to P&L reports, purchasing to staff training — everything you need in one powerful platform.

No credit card required. Setup in under 2 minutes.

Built for every type of F&B business

Restaurants Cafes Cloud Kitchens Catering Bakeries Bars & Pubs Food Courts Hotels

All-in-One Platform

Everything You Need to Run Your F&B Business

From ingredient costing to P&L reports — we've got you covered.

Ingredient Management

Track ingredients with UOM conversions, cost history, supplier links, and automated cost calculations.

Recipe Costing

Build recipes with real-time cost calculations, yield tracking, food cost %, and multi-outlet tagging.

Purchasing & GRN

Full PO to DO to GRN workflow with approval chains, PDF documents, and automatic cost updates.

Sales Tracking

Daily sales entry with Z-report OCR, meal period tracking, CSV import, and revenue analytics.

Inventory Control

Stock takes, wastage tracking, inter-outlet transfers, staff meals, and par level management.

Reports & P&L

Monthly cost summaries, COGS calculation, labour cost tracking, and CSV/PDF exports.

Staff Training (LMS)

SOPs with step-by-step instructions, training videos, plating images, and QR code access.

AI Analytics

AI-powered operational insights, trend analysis, and cost optimization recommendations.

Multi-Outlet

Manage multiple outlets with shared ingredients and recipes, outlet-scoped data, and easy switching.

Simple Setup

Up and Running in Minutes

01

Sign Up

Create your account with your company name and email. No credit card needed.

02

Add Your Data

Import ingredients, build recipes, and set up your outlets. We guide you step by step.

03

Take Control

Track costs, manage purchases, and generate reports. See results from day one.

500+

Recipes Managed

12%

Avg Cost Reduction

10x

Faster Reporting

24/7

Cloud Access

Testimonials

Trusted by F&B Operators Across Malaysia

"Servora helped us cut food costs by 12% in 3 months. The recipe costing alone is worth it."

A

Ahmad R.

Restaurant Owner, KL

"Finally, a system that understands F&B operations. The PO to GRN flow saved us hours every week."

S

Sarah L.

Operations Manager, Penang

"The LMS module transformed our staff training. New hires get up to speed in half the time."

D

David T.

F&B Group Director, JB

Ready to Take Control of Your F&B Operations?

Join F&B businesses across Malaysia who use Servora to cut costs, save time, and grow smarter.

No credit card required. Cancel anytime.