AI-powered restaurant operations
AI reads your supplier invoices and reviews your numbers weekly, so costing, purchasing and stock stay current without the spreadsheet.
Median prices paid by kitchens running on Servora · updated hourly · suppliers not identified · cost a recipe with these prices
Supplier prices move weekly. Recipes change. Portions drift. By the time the numbers are reconciled in a spreadsheet, the month you could have fixed is gone. Servora keeps the cost of every dish current as the inputs change.
Two jobs that quietly eat a manager's week are handled automatically: typing in supplier invoices, and actually reading the numbers afterwards.
See featuresSnap the delivery invoice on your phone. Supplier, items, quantities and prices are read off the page and matched to your ingredients. When a price has moved since last time, you are told before it reaches your costings.
Revenue against last week, which outlet moved and why, the best and worst trading days, and two or three specific things worth doing next week. In plain sentences, not another chart to interpret.
One platform
Build a recipe once and watch its cost, yield and food-cost percentage update as ingredient prices move.
Photograph a supplier invoice and the lines walk themselves in, matched to your ingredients, with a review step before anything lands.
Request, quote, order, receive, then match the invoice against the order and the GRN.
Stock takes, wastage, staff meals, prep items, par levels and transfers between outlets.
Plan batch production against your outlets, then log what it actually yielded.
HACCP date labels printed at the bench, shelf life worked out for you, and every label that came off the printer logged.
Daily takings by meal period, Z-report capture and CSV import from your POS.
Monthly cost summaries, COGS, labour cost and exports your accountant will accept without rework.
Employees, attendance, duty roster and overtime claims with approval routing.
SOPs with step-by-step method, plating photos and training video, opened by QR code on any phone.
Suppliers sign in to acknowledge orders, quote against RFQs and see their own invoices.
Shared data across sites, role-based access per company, and an audit log of who changed what.
No implementation project, no consultant. Most operators are costing their first recipes the same day they sign up.
Start 90-day free trialCompany name and email. No card, no sales call.
Import a supplier price list, or add items as you go. Costs calculate the moment an ingredient has a price.
Raise POs, receive deliveries, record sales and stock takes. The reports build themselves from what you already do.
“Servora helped us cut food costs by 12% in 3 months. The recipe costing alone is worth it.”
Ahmad R.
Restaurant Owner, Kuala Lumpur
“Finally, a system that understands F&B operations. The PO to GRN flow saved us hours every week.”
Sarah L.
Operations Manager, Penang
“The LMS module transformed our staff training. New hires get up to speed in half the time.”
David T.
F&B Group Director, Johor Bahru
Set up takes a few minutes and the trial is the full product.
That does not match yet.