Labels
Print a label
Pick the item, confirm the storage state, print. Thirty seconds including the walk to the printer.
2 min read · Last reviewed 22 Oct 2026

- Printer — the label printer at this outlet, and its label size.
- Prepared by — required. Search by name or staff ID.
- Search — ingredients, prep items and recipes.
- Not in the system — a one-off — type its name and add it.
- Label type — use-by, defrosting, opened and so on.
- Storage — changes the shelf life, so it is asked every time.
- Copies — one per container.
- Use by — worked out for you, and where the rule came from.
- No rule — nothing set for this item in this state. Type a date — the label is marked as manually dated in the log.
- Print — prints every item in the list.
Printing
- Open Labels → Print Labels.
- Find the item. Recipes, prep items and ingredients are all printable.
- Confirm the storage state — chilled, frozen, ambient, thawed. This changes the shelf life, so it is asked rather than assumed.
- Set the quantity of labels.
- Check Prepared by. It is mandatory: a food-safety label with nobody's name on it does not do the job it exists for.
- Print.
The use-by date
You do not type it. It comes from the shelf-life rule that applies to that item in that state — see Shelf-life rules. If no rule can be found, Servora says so and asks you to enter a date by hand, and flags the label as manually dated so it stands out in the log.
Reprinting
A label that jams or smudges can be reprinted from the Print Log — and it reprints with the original prepared time and use-by date, not a fresh one. Reprinting a damaged label must never quietly extend the food's life.
If nothing comes out
- Check the job in the Print Log. If it says failed, the message says why.
- Check the Print Agent for that outlet is online — see Printers and print agents.
- Check the printer has labels in it and no error light. A spooled job that never printed is nearly always paper or a lid.
Still stuck?
Tell us what you were trying to do — a person on our team will reply. If this guide is missing a step or out of date, say so and it gets fixed in the manual, not just in an email.