What the label system does — Servora Help

Every prepped item in a professional kitchen needs a label saying what it is, when it was made and when it must be thrown away. Handwriting them is slow, illegible by day three, and the date is whatever the person with the marker believed at the time.

Servora prints them, and — this is the part that matters — calculates the use-by date from a rule you set once, rather than asking the person at the bench.

The print queue, the label it produces, and the Expiring screen that watches them.

What is on a label

The item name, large enough to read across a chiller.
Prepared — the date and time it was printed.
Use by — calculated from the shelf-life rule for that item in that storage state.
Who prepared it, and which outlet or station.
Optionally a QR code, allergen text, or your own fields — templates are configurable.

The four screens

Screen	For
Print Labels	Printing, one item at a time.
Print Sets	Printing a whole station's labels in one go.
Expiring	What is running out of life, right now.
Print Log	Everything printed, with who and when — your audit trail.

Built for wet hands

The staff-facing label app is a separate, simplified screen designed for a tablet at the bench: big targets, no small text, sign in with a PIN rather than a password. It is used with gloves on, and that constraint shaped the whole design.