Ingredients & recipes
The Market List, cost per unit, yield, recipe costing, prep items and menu pricing.
The Market List
Every ingredient you buy, what it costs, and the four fields that decide whether your recipe costs are right.
Cost a recipe
Build a dish from ingredients and prep items, see its food cost, and price it against a target.
Prep items
Sambal, stocks, sauces and marinades are recipes that behave like ingredients.
Price classes
One dish, several prices — dine-in, takeaway, delivery platform — each with its own margin.