Inventory
Stock on hand, stock takes and variance, transfers between outlets, wastage and par levels.
How stock on hand is worked out
What moves your stock up and down, and why the number drifts if the team skips a step.
Run a stock take
Count what is actually there, see the variance against what the system expected, and act on it.
Transfers between outlets
Move stock from one location to another, with both ends confirming.
Wastage and staff meals
The two habits that decide whether your stock figures mean anything.
Par levels
Set the level each item should not fall below, and let the system flag the ones that have.